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On food and cooking : the science and lore of the kitchen

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On food and cooking : the science and lore of the kitchen

by
McGee, Harold

Publication date
Topics
Cooking, Food
Publisher
New York : Scribner
Collection
printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English
x, 884 p. : 24 cm

Includes bibliographical references (p. 819-833) and index
Access-restricted-item
true
Addeddate
2021-09-28 22:05:14
Boxid
IA40245810
Camera
USB PTP Class Camera
Collection_set
printdisabled
External-identifier
urn:oclc:record:1285759199[WorldCat (this item)]
urn:lcp:onfoodcookingsci0000mcge_e4f3:lcpdf:1c9ecbea-1a52-45de-af18-b45a805f3690
urn:lcp:onfoodcookingsci0000mcge_e4f3:epub:5357b42f-1fb5-4705-b5d3-a0281654dee2
Foldoutcount
0
Identifier
onfoodcookingsci0000mcge_e4f3
Identifier-ark
ark:/13960/t4pm2tz8d
Invoice
1652
Isbn
0684800012
Lccn
2004058999
Full catalog record
MARCXML

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